MEA Awards


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2012 MEA Industry Awards


MEA Home MEA Industry Awards Entry Process

Awards Entry Process

  Step 1: Deciding to Enter

 

Learn more about how to enter from this website

 

Discuss the possibility with other members of your team

 

Attend MEA Branch information sessions on how to enter the Awards

 

Talk to past entrants and winners

 

Ensure that you're a current financial member of MEA

 

Remember that submitting for an award automatically gives you the opportunity to register one delegate at the Early Bird fee for the MEA National Conference for that year!

 

  Step 2: Select which awards you will enter

 

Peruse the category list and highlight the ones applicable

 

Don't necessarily limit yourself to one category - for example, in addition to the appropriate venue category a venue could enter for catering, and also with their event partners for particular meetings & events. Also you or one of your employees could be worthy of individual recognition.

 

  Step 3: Select which awards you will enter

 

Peruse the category list and highlight the ones applicable. Download the criteria and submission template, or phone MEA Office on 02 9929 5400.

 

  Step 4: Completing the submission

 

Identify the person in charge of completing the Award submission(s)

 

Ensure that all members of the team assist in the process

 

Gather the information, collateral and photos required for each entry

 

For detailed information of formatting of submission, photos, attachments etc refer to Rules and Instructions page

 

  Step 5: Completing the submission

 

In 2012 for categories other than the Individual categories, the submission fee is $260 (Inc GST).The fee for the individual categories is $150.00 (Inc GST).

 

Submissions (along with attachments and payment) must be completed by 4pm, 18 January 2013. Late submissions cannot be accepted due to judging timelines.

 

  Step 6: Submitting your entries

 

Ensure that all of the relevant members of your team are present to share in the excitement.

 

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